Ideal for those who love to cook and wish to embark on a career as a professional cooker using a range of culinary skills. The commercial cookery course prepares students to work as a qualified chef and also provides supervisory skills in various kitchen environments such as: restaurants, hotels, clubs, cafes and others.

 

The qualification is divided between the following levels: Certificate III, Certificate IV and Diploma.

 

If you are looking for a dynamic profession, full of colours and flavours, the Commercial Cookery course is for you.

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