The hospitality course is ideal if you wish to pursue a career in the hospitality industry or in commercial cooking areas. The qualification gained opens up a world of opportunities for cooks and positions that can be sought at managerial level include kitchen manager, chef or small business operator.

The course introduces the functions, operations, and organization of the food and beverage department in the hospitality industry and it’ll provide the skills and knowledge needed to lead teams and provide on-demand services in the hospitality industry. Learn how to implement employee best practices and restaurant procedures.

The qualification is divided between the following levels: Certificate III, Diploma and Advanced Diploma.

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